Tahini gurabija biscuits

Crumbly, dairy-free and always the first to disappear from the plate.

Ingredients

• 2 cups of tahini
• 200 ml of oil
• 200 g of icing sugar
• about 3 ½ cups of flour
• half a cup of chopped walnuts
• 1 sachet of vanilla sugar

Preparation

1. Beat the tahini, oil, icing sugar and vanilla, then stir in the walnuts.
2. Add the sifted flour in several batches until you have a soft dough that shapes easily.
3. Roll into balls and arrange on baking paper — do not flatten them, they should stay tall.
4. Bake for about 10 minutes in a preheated oven. Let them cool completely in the tin, as they are very fragile while warm.