Tahini and sesame cookies

Crisp outside, soft inside, with a double dose of sesame.

Ingredients

• 300 g of tahini
• 200 g of flour
• 160 g of ground almonds
• 1 cup of runny honey
• 2 teaspoons of bicarbonate of soda
• 1 sachet of vanilla sugar
• 200 g of sesame seeds for rolling

Preparation

1. Mix the dry ingredients in a large bowl, then add the honey and tahini.
2. Knead until the dough stops sticking to your hands. If it is too soft, add a spoonful of flour.
3. Shape balls, roll them in sesame seeds and flatten slightly with your palm.
4. Bake at 170 °C for 12 to 15 minutes, until the sesame turns golden.